A NEW SPRING,
A NEW DUVEL TRIPEL HOP
Duvel Tripel Hop is brewed from three different hop varieties, the third of which is changed each year in order to create a unique taste experience. The flavor and aroma of the final product are, in other words, a mystery up until the very last minute.
For edition 2014, our Master Brewers have selected Mosaic hops, a new US variety which enhances the beer with a tangerine sweetness, hints of tropical fruit and an intriguing, blueberry flavor.
High quality beers from Belgium's family breweries traditions ( not Factories ).Enter the wondeful world of Belgium Beers. Award wining and world eclamed brews.
Brewed in belgium by Lefebvre family. Brewery since 1876 for six generations.
Something for everyone;'s taste, a full range of styles and fantastic flavors, filled with passion.All natural ingreadients, real bers.
Fuller's Griffin Brewery is home to a family of beers recognised as among the best in the world.
Our range of ales has won a glittering array of awards in the UK and overseas, including being named Champion Beer of Britain, at CAMRA's Great British Beer Festival, an unprecedented five times. From crisp blonde beers, through to full flavoured traditional ales and rich dark porters, we brew beers of the finest quality to suit every discerning palate.
What makes Fuller's beers so special? Insisting on the best malt and hops perhaps. Or maybe it's our unique yeast. But more than these, it takes skill, patience, long years of experience, and a fierce pride in being the best.
Estrella Damm Inedit is a unique blend of barley and wheat malt, with a fine bouquet featuring corriander, orange peel and liquorice,
Estrella Damm Inedit was born from the awareness of the need for a beer to accompany haute cuisine with maximum respect. That is its intention and its virtue and it is just that which makes it quite unique, different and special.
It was created jointly, by Damm’s master brewers, heirs to a most singular tradition and creators of some of our country’s most renowned beers and by Ferran Adria and the team of sommeliers at elBulli.